2/9/2024 0 Comments Macaroni tuna salad southern![]() You could also omit it altogether, whatever option works best for you! Tuna works really well in this macaroni salad because the dressing really balances out the flavor of the tuna.īut if you prefer, you could substitute canned chicken or even shredded rotisserie chicken instead. I like to make it the night before to give the flavors a chance to come together. In fact, this is one of those dishes that actually tastes better if it has time to sit and chill in the fridge. When the dressing is ready, toss it with the cooled, cooked pasta, and then stir in the tuna and diced veggies.Ĭan I make tuna macaroni salad ahead of time? Then, stir in the sweet pickle relish if you are using it and add the salt pepper, and dill. To make the dressing stir together the mayonnaise, Greek yogurt or sour cream, and lemon juice until it’s evenly combined. Set the pasta aside while you make the dressing. When it’s done, drain the pasta and run it under cold water to cool it slightly. To make this, just prepare the pasta according to the directions on the package. ![]() ![]() Seasoning– Salt, pepper, and dried dill.Lemon juice– Fresh lemon juice is best, but you can use bottled in a pinch.Greek yogurt or sour cream– If you use Greek yogurt, make sure you are using plain Greek yogurt.Pasta– I recommend macaroni noodles, but you can use another short noodle like bowties, penne, or rotini.Plus it’s super easy to make and hearty enough to serve as a meal. It really has it all: pasta, tuna, some crunchy veggie action, and a perfectly seasoned creamy dressing. We have tons of picnics and potlucks here in the South.Īnd this tuna macaroni salad is a classic dish that you’ll find at many of these gatherings. This creamy salad makes a delicious side dish at a picnic or potluck but is hearty enough to be a satisfying meal in and of itself. Tuna macaroni salad combines creamy pasta salad with tuna salad for a hearty cold dish.
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